Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	4.7 g
Saturated fat	1.2 g
Cholesterol	140 mg
Carbs	18.6 g
Sugars	2.3 g
Fiber	4.7 g
Protein	60.5 g
Salt	0.61 g
Sodium	244 mg
Potassium	442 mg
Calcium	349 mg
Iron	0.84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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