Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.36 g |
| Cholesterol | 53.6 mg |
| Carbs | 49.3 g |
| Sugars | 20.7 g |
| Added sugars | 20.7 g |
| Fiber | 1.4 g |
| Protein | 29.3 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Potassium | 343 mg |
| Calcium | 136 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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