Ingredients
RED CLOVER FLOWERS 56.3% , burdock root 21.9% , SHEEP SORREL HERB 10.9% , liquorice root 5.5% , slippery elm bark 2.7% , dandelion root 1.4% , BARBERRY ROOT BARK 0.7% , rhubarb root 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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