Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Carbs	88.9 g
Fiber	77.8 g
Protein	0 g
Salt	0.28 g
Sodium	111 mg
Potassium	967 mg
Iron	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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