Ingredients
whole sorghum flour 56.3% , brown rice flour 21.9% , potato starch 10.9% , tapioca flour 5.5% , potato flour 2.7% , baking powder 1.4% , E500ii 0.7% , E415 0.7%
Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.5 g |
| Sugars | 2.5 g |
| Fiber | 12.5 g |
| Protein | 5 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 200 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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