Nutrition · per 100 g
| Energy | 684 kcal |
| Fat | 68.4 g |
| Saturated fat | 15.8 g |
| Carbs | 10.5 g |
| Fiber | 5.3 g |
| Protein | 15.8 g |
| Potassium | 658 mg |
| Calcium | 158 mg |
| Iron | 2.6 mg |
| Magnesium | 374 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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