Nutrition · per 100 g

Energy	250 kcal
Fat	8.9 g
Saturated fat	3.6 g
Cholesterol	107 mg
Carbs	3.6 g
Protein	39.3 g
Salt	4.5 g
Sodium	1790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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