Nutrition · per 100 g
| Energy | 49.1 kcal |
| Fat | 0.76 g |
| Saturated fat | 0.57 g |
| Cholesterol | 3.8 mg |
| Carbs | 9.4 g |
| Sugars | 8.7 g |
| Added sugars | 7.5 g |
| Protein | 0.76 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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