Nutrition · per 100 g

Energy	41.5 kcal
Fat	0.76 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	1.9 mg
Carbs	7.9 g
Sugars	6.8 g
Added sugars	6 g
Fiber	0 g
Protein	0.76 g
Salt	0.09 g
Sodium	35.8 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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