Nutrition · per 100 g
| Energy | 90.9 kcal |
| Fat | 9.1 g |
| Saturated fat | 3 g |
| Carbs | 3 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Iron | 3 mg |
| Vitamin E | 3 mg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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