Nutrition · per 100 g

Energy	191 kcal
Fat	8.9 g
Saturated fat	2.1 g
Carbs	9.2 g
Fiber	6.4 g
Protein	18.4 g
Salt	0.02 g
Sodium	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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