Nutrition · per 100 g

Energy	395.3 kcal
Fat	14 g
Saturated fat	5.8 g
Carbs	39.5 g
Sugars	7 g
Fiber	11.6 g
Protein	34.9 g
Salt	1.1 g
Sodium	441.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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