Nutrition · per 100 g

Energy	382 kcal
Fat	9.1 g
Saturated fat	3.6 g
Carbs	49.1 g
Sugars	14.5 g
Protein	25.5 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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