Nutrition · per 100 g

Energy	454.5 kcal
Fat	18.2 g
Saturated fat	5.5 g
Carbs	45.5 g
Sugars	10.9 g
Protein	25.5 g
Salt	0.59 g
Sodium	236.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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