Nutrition · per 100 g

Energy	397.4 kcal
Fat	10.5 g
Saturated fat	2.6 g
Carbs	47.4 g
Sugars	10.5 g
Fiber	7.9 g
Protein	26.3 g
Salt	0.49 g
Sodium	197.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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