Nutrition · per 100 g

Energy	368.4 kcal
Fat	9.2 g
Saturated fat	3.9 g
Carbs	50 g
Sugars	10.5 g
Fiber	7.9 g
Protein	26.3 g
Salt	0.82 g
Sodium	328.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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