Ingredients
cane sugar 47.5% , glucose syrup 27.5% , ginger 10.0% , tapioca 5.0% , rice flour 5.0% , Emulsifier 2.5% , salt 0.0% , Acidity regulator 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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