Nutrition · per 100 g

Energy	403.8 kcal
Fat	5 g
Saturated fat	2.5 g
Carbs	87.5 g
Sugars	63.8 g
Protein	0 g
Salt	0.13 g
Sodium	52.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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