Ingredients
ginger 65.0% , cane sugar 21.0% , water 7.0% , rice vinegar 3.5% , salt 0.2% , E330 3.3%
Nutrition · per 100 g
| Energy | 462 kJ |
| Fat | 1 g |
| Saturated fat | 1 g |
| Carbs | 27.6 g |
| Sugars | 24.2 g |
| Protein | 1 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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