Nutrition · per 100 g

Energy	600 kcal
Fat	51.4 g
Saturated fat	2.9 g
Carbs	22.9 g
Sugars	11.4 g
Fiber	14.3 g
Protein	22.9 g
Salt	1.3 g
Sodium	514.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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