Nutrition · per 100 g

Energy	599 kcal
Fat	49.1 g
Saturated fat	8.4 g
Carbs	14.8 g
Sugars	5.9 g
Fiber	8.6 g
Protein	29.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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