Nutrition · per 100 g

Energy	371 kcal
Fat	8.6 g
Saturated fat	4.3 g
Carbs	75.7 g
Sugars	45.7 g
Added sugars	45.7 g
Fiber	0 g
Protein	0 g
Salt	2.8 g
Sodium	1130 mg
Caffeine	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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