Nutrition · per 100 g

Energy	96.9 kcal
Fat	1.3 g
Saturated fat	0.66 g
Carbs	16.7 g
Sugars	0.88 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.19 g
Sodium	74.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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