Nutrition · per 100 g

Energy	212.4 kcal
Fat	5.3 g
Saturated fat	3.1 g
Carbs	29.2 g
Sugars	0.88 g
Fiber	1.8 g
Protein	11.5 g
Salt	0.38 g
Sodium	150.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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