Nutrition · per 100 g

Energy	221.2 kcal
Fat	7.1 g
Saturated fat	3.1 g
Carbs	30.1 g
Sugars	0 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.6 g
Sodium	238.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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