Ingredients
dough 52.9% , corn starch 23.5% , tapioca dextrin 11.8% , water 5.9% , whole egg 2.9% , canola oil 1.5% , E415 0.7% , salt 0.4% , E412 0.2% , E401 0.1% , filling 0.0% , starter 0.0% , salt 0.0% , spinach 0.0% , romano cheese 0.0% , water 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 8 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 28.3 g |
| Sugars | 0.88 g |
| Polyols | 0 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 133 mg |
| Iron | 0.64 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.