Nutrition · per 100 g

Energy	194 kcal
Fat	4.4 g
Saturated fat	1.3 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	32.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.68 g
Sodium	273 mg
Potassium	212 mg
Calcium	79.4 mg
Iron	0.44 mg
Vitamin A	44.1 µg
Vitamin D	0.18 µg
Vitamin C	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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