Nutrition · per 100 g

Energy	386 kcal
Fat	14.4 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	4 g
Added sugars	4 g
Fiber	0 g
Protein	7.8 g
Salt	0.55 g
Sodium	220 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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