Nutrition · per 100 g

Energy	425 kcal
Fat	14.8 g
Saturated fat	2.5 g
Cholesterol	0 mg
Carbs	60 g
Fiber	10 g
Protein	15 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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