Nutrition · per 100 g

Energy	610 kcal
Fat	46.7 g
Saturated fat	9.3 g
Trans fat	0 g
Carbs	28.7 g
Sugars	5 g
Added sugars	0 g
Fiber	8 g
Protein	18.7 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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