Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	6 g
Fiber	3 g
Protein	1 g
Salt	0.01 g
Sodium	3 mg
Calcium	40 mg
Iron	0.36 mg
Vitamin A	0 µg
Vitamin C	24.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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