Nutrition · per 100 g

Energy	283 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	58.6 g
Sugars	10.1 g
Added sugars	5 g
Fiber	2 g
Protein	9.1 g
Salt	1.1 g
Sodium	460 mg
Potassium	109 mg
Calcium	20.2 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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