Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.5 g |
| Cholesterol | 17.7 mg |
| Carbs | 47.8 g |
| Sugars | 5.3 g |
| Added sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 12.4 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 108 mg |
| Calcium | 150 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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