Vegetable broth and seasoning, vegetarian
Seitenbacher
Ingredients
nutritional yeast 53.1% , carrot 23.4% , onion 11.7% , turmeric root 5.9% , parsley 2.9% , leek 1.5% , nutmeg 0.7% , garlic 0.4% , lovage 0.2% , celery 0.1% , pepper 0.0% , BALM 0.0% , dill 0.0% , paprika 0.0% , rosemary 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 30 g |
| Sodium | 12000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.