Nutrition · per 100 g

Energy	345.7 kcal
Fat	8.6 g
Saturated fat	8.6 g
Carbs	44.4 g
Sugars	2.5 g
Fiber	22.2 g
Protein	34.6 g
Salt	0.12 g
Sodium	49.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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