Nutrition · per 100 g

Energy	1110 kJ
Energy	265 kcal
Fat	15 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.9 g
Sugars	13.3 g
Added sugars	9.7 g
Fiber	0.89 g
Protein	1.8 g
Salt	0.71 g
Sodium	283 mg
Potassium	64.6 mg
Calcium	29.2 mg
Iron	0.89 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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