Nutrition · per 100 g

Energy	245.9 kcal
Fat	9 g
Saturated fat	4.1 g
Carbs	38.5 g
Sugars	17.2 g
Fiber	0.82 g
Protein	3.3 g
Salt	0.72 g
Sodium	286.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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