Ingredients
BUTTERMILK BISCUIT 51.0% , E375 24.5% , reduced iron 12.2% , THIAMINE MONONITRATE RIBOFLAVIN 6.1% , folic acid 3.1% , enzyme 1.5% , water 0.8% , palm oil with natural butter flavor 0.4% , soya lecithin 0.2% , E160ai 0.1% , dextrose 0.0% , contains 2% and less of 0.0% , buttermilk solids 0.0% , whey 0.0% , milk proteins 0.0% , E270 0.0% , E500ii 0.0% , salt 0.0% , E282 0.0% , E461 0.0% , egg patty 0.0% , whey 0.0% , skimmed milk 0.0% , vegetarle ol 0.0% , contains 2% and less of the following 0.0% , E415 0.0% , E330 0.0% , white pepper 0.0% , natural butter flavor pasteurized process american cheese 0.0% , lactic ferments 0.0% , sal enzymes 0.0% , milkfat 0.0% , water 0.0% , sodium citrate 0.0% , salt 0.0% , E160b 0.0% , paprika 0.0% , E200 0.0% , sunflower lecithin 0.0% , anti-sticking agent 0.0% , fully cooked round bacon 0.0% , sugar 0.0% , salt 0.0% , smoke flavouring 0.0% , sodium phosphaie 0.0% , E316 0.0% , E250 0.0% , contains bioengineered food ingredients 0622acn67 004689 reorder#3390887 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.