block and bRrel
Ingredients
Pasteurized Part-Skim Milk 55.6% , CHEESE CULTURE 22.2% , salt 11.1% , enzymes 5.6% , CONTAINS 2.8% , INGREDIENTES 1.4% , Cultivo De Queso 0.7%? , salt 0.3% , enzyme 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.