Nutrition · per 100 g

Energy	166.7 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	27.3 g
Sugars	3 g
Fiber	7.6 g
Protein	9.1 g
Salt	0.8 g
Sodium	318.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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