Nutrition · per 100 g

Energy	208 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	38.9 g
Sugars	18.4 g
Protein	5.4 g
Salt	37.7 g
Sodium	15075 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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