Nutrition · per 100 g

Energy	471.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	28.3 g
Sugars	18.9 g
Fiber	18.9 g
Protein	9.4 g
Salt	0.28 g
Sodium	113.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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