Ingredients
sugar 51.0% , fortified wheat flour 24.5% , high fructose corn syrup 12.3% , water 6.1% , milk 3.1% , soya oil 1.5% , cream 0.8% , egg 0.4% , egg white 0.2% , corn syrup 0.1% , Modified starch 0.0% , skimmed milk 0.0% , concentrated lemon juice 0.0% , salt 0.0% , corn starch 0.0% , E407 0.0% , E466 0.0% , natural flavouring 0.0% , E450i 0.0% , E500ii 0.0% , E490 0.0% , E415 0.0% , E412 0.0% , E406 0.0% , palm oil 0.0% , lemon pulp 0.0% , E471 0.0% , E435 0.0% , E341i 0.0% , sodium citrate 0.0% , E1505 0.0% , E211 0.0% , E330 0.0% , E202 0.0% , E102 0.0% , E418 0.0% , lemon oil 0.0% , E491 0.0% , E300 0.0% , E171 0.0% , artificial flavouring 0.0% , E110 0.0% , E410 0.0% , E336i 0.0% , E150a 0.0% , monoglycerides 0.0% , whey 0.0% , E320 0.0% , E339i 0.0% , E338 0.0% , E281 0.0% , E422 0.0%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 14.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 41.8 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 44 mg |
| Iron | 1.2 mg |
| Vitamin A | 66 µg |
| Vitamin C | 19.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.