Ingredients
White cream cake 50.0% , White confectionery coating 25.0% , egg 12.5% , sugar 6.3% , soya oil 3.1% , dark chocolate flavors 1.6% , baking powder 0.8% , salt 0.8%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 20 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 52 g |
| Sugars | 32 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.