Vesta's Bakehouse, Cookie Crisps Snickerdoodle With Toffee
Steven-Robert Desserts
Ingredients
butter 53.6% , sugar 17.6% , potato starch 14.4% , dark brown sugar 7.2% , wholemeal oat 3.6% , egg 1.8% , tapioca 0.9% , vanilla extract 0.4% , salt 0.2% , spice 0.1% , soya lecithin 0.1% , E415 0.0% , E412 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 20.6 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 52.9 g |
| Sugars | 35.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.