Nutrition · per 100 g

Energy	406.3 kcal
Fat	21.9 g
Saturated fat	14.1 g
Carbs	56.3 g
Sugars	37.5 g
Fiber	0 g
Protein	3.1 g
Salt	0.51 g
Sodium	203.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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