Nutrition · per 100 g

Energy	353 kcal
Fat	18.8 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	40 g
Sugars	23.5 g
Added sugars	22.3 g
Fiber	0 g
Protein	4.7 g
Salt	0.7 g
Sodium	282 mg
Potassium	22.3 mg
Calcium	23.5 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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