Nutrition · per 100 g

Energy	338 kcal
Fat	16.2 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	43 g
Sugars	24.6 g
Added sugars	21.8 g
Fiber	0.7 g
Protein	4.2 g
Salt	0.56 g
Sodium	225 mg
Potassium	114 mg
Calcium	32.4 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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