Nutrition · per 100 g

Energy	409 kcal
Fat	21.2 g
Saturated fat	4.9 g
Cholesterol	60 mg
Carbs	50.8 g
Sugars	31 g
Added sugars	30.3 g
Fiber	0.7 g
Protein	4.9 g
Salt	0.58 g
Sodium	233 mg
Potassium	52.9 mg
Calcium	32.5 mg
Iron	0.7 mg
Vitamin A	42.3 µg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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