Nutrition · per 100 g

Energy	300 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	54 g
Sugars	22 g
Added sugars	16 g
Fiber	0 g
Protein	6 g
Salt	1.1 g
Sodium	440 mg
Potassium	62 mg
Calcium	2 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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